Fine Dining Meets Cutting-Edge Ideas
Join us for an unforgettable evening at Akira Back located in the Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, Chef Akira Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location.
Alongside a world-class dining experience, you will engage in insightful discussions on continuous testing and groundbreaking innovation with Perforce Enterprise Account Executive Matt Butler.
About Your Chef
Born in Korea and raised in Aspen, Colorado, Chef Akira Back brings a sense of adventure and creativity to his culinary creations. A professional snowboarder turned chef, Back became the youngest Executive Chef before opening his own celebrated restaurants Yellowtail and Kumi on the Las Vegas Strip.
Venue Information
Akira Back is located on the second floor of the Bisha Hotel. The inventive menu is complemented by the dining room’s sleek design that layers gold details and tactile finishes in carbon black to make the Akira Back dining experience a true statement of luxury.
Secure Your Seat at the Table
Spaces are limited for this exclusive event. RSVP now to reserve your spot and experience a perfect blend of innovation and fine dining.